Creamy Lemon Garlic Shrimp Pasta: A Deliciously Easy Weeknight Meal
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This Creamy Lemon Garlic Shrimp Pasta is a quick and delicious weeknight meal that combines succulent shrimp with a rich and flavorful garlic-lemon sauce.
Total Time:25 minutes
Yield:4 servings
Ingredients
8 ounces linguine pasta
1 pound shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Juice and zest of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Cook linguine according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
Add shrimp and cook until pink and opaque, about 3-4 minutes.
Pour in chicken broth and bring to a simmer.
Stir in heavy cream, Parmesan cheese, lemon juice, and zest. Let simmer for 2-3 minutes until the sauce thickens.
Add cooked linguine to the skillet, tossing to coat well.
Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Notes
For a healthier option, substitute heavy cream with Greek yogurt or reduce the quantity used.
Feel free to add vegetables, such as spinach or cherry tomatoes, for extra flavor and nutrition.
