Creamy Lemon Garlic Salmon and Shrimp Bake: A Delightfully Easy Recipe
This creamy lemon garlic salmon and shrimp bake is an easy and delicious dish that will impress your family and friends. It combines tender salmon and succulent shrimp in a rich, flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 salmon fillets
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the salmon fillets and shrimp.
- In a skillet, heat the olive oil and sauté the garlic until fragrant.
- Stir in the heavy cream, lemon juice, lemon zest, salt, and pepper.
- Pour the sauce over the salmon and shrimp.
- Bake in the preheated oven for 20-25 minutes, until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute heavy cream with coconut milk.
- This dish pairs well with rice or a fresh green salad.