Creamy Lemon Chicken with Rice: A Deliciously Easy Dinner Recipe
A deliciously easy recipe for creamy lemon chicken served with rice, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 lemon, juiced and zested
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups rice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and garlic powder, then add to the skillet.
- Cook the chicken until browned, about 5-7 minutes per side.
- Add chicken broth, lemon juice, and lemon zest. Bring to a simmer.
- Stir in the heavy cream and allow to cook for an additional 5 minutes.
- Meanwhile, cook the rice according to package instructions.
- Serve the chicken over the rice, drizzled with the creamy sauce.
Notes
- For extra flavor, consider adding fresh herbs like parsley or thyme.
- This dish can be made ahead of time and reheated when ready to serve.