Creamy Jumbo Crab Bombs: Indulge in This Easy, Homemade Delight
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Enjoy the rich flavors of creamy jumbo crab bombs with this easy homemade recipe.
Total Time:40 minutes
Yield:4 servings
Ingredients
1 pound jumbo crab meat
1 cup cream cheese
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped
1 package wonton wrappers
oil for frying
Instructions
In a large bowl, mix together the crab meat, cream cheese, cheddar cheese, green onions, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley.
Place about a tablespoon of the crab mixture onto the center of a wonton wrapper.
Wet the edges of the wrapper with water and fold it over to seal the filling inside.
Heat oil in a frying pan over medium heat.
Fry the crab bombs until golden brown on both sides, about 2-3 minutes per side.
Remove from oil and place on paper towels to drain excess oil.
Serve hot with your favorite dipping sauce.
Notes
For a lighter version, you can bake the crab bombs instead of frying them.
Feel free to add your favorite seasonings for extra flavor.
