Creamy Jumbo Crab Bombs: Indulge in This Easy, Homemade Delight
Enjoy the rich flavors of creamy jumbo crab bombs with this easy homemade recipe.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound jumbo crab meat
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 package wonton wrappers
- oil for frying
Instructions
- In a large bowl, mix together the crab meat, cream cheese, cheddar cheese, green onions, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley.
- Place about a tablespoon of the crab mixture onto the center of a wonton wrapper.
- Wet the edges of the wrapper with water and fold it over to seal the filling inside.
- Heat oil in a frying pan over medium heat.
- Fry the crab bombs until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For a lighter version, you can bake the crab bombs instead of frying them.
- Feel free to add your favorite seasonings for extra flavor.