Creamy Italian Meatball Soup: The Best Cozy Recipe for Comfort
This creamy Italian meatball soup is the perfect recipe to warm you up on a chilly day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 onion, diced
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, Parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper. Form into small meatballs.
- In a pot, sauté onions and garlic until translucent.
- Add chicken broth and bring to a boil.
- Add meatballs and cook for 15 minutes.
- Stir in diced tomatoes and heavy cream, then add spinach. Simmer for 5-10 minutes.
- Serve hot and enjoy!
Notes
- For a richer flavor, allow the soup to simmer longer.
- Serve with crusty bread for a complete meal.