Creamy Italian Beef Linguine: Indulgent Mozzarella Parmesan Delight
A rich and creamy Italian dish featuring beef linguine topped with a delicious mozzarella parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- 8 ounces linguine
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
- Add minced garlic and ground beef, cooking until the beef is browned and cooked through.
- Stir in the diced tomatoes, heavy cream, mozzarella, parmesan, and Italian seasoning. Season with salt and black pepper.
- Simmer the sauce for about 10 minutes until thickened.
- Toss the cooked linguine with the sauce until well coated.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a spicier version, add red pepper flakes.
- Enjoy with a side of garlic bread for a complete meal.