- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- Preheat oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey mustard mixture over them.
- Drizzle heavy cream on top of the chicken.
- Bake for 30-35 minutes or until chicken is cooked through.
- Serve warm and enjoy!
Notes
- Serve with rice or vegetables for a complete meal.
- Can substitute chicken with tofu for a vegetarian option.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
