Creamy Homemade Coleslaw: A Delicious Twist with Turkey Bacon
This creamy homemade coleslaw is elevated with the addition of turkey bacon, making it a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked turkey bacon, chopped
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and mix until well combined.
- Fold in the chopped turkey bacon.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For added crunch, consider adding chopped nuts or seeds.
- Adjust the sweetness by varying the amount of sugar to personal preference.