Creamy Herb Chicken and Spaghetti Noodle Soup: Easy Comfort Food
A comforting and creamy chicken soup with herbs and spaghetti noodles, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spaghetti noodles
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are translucent.
- Add the chicken breast and cook until no longer pink. Remove and shred the chicken.
- Pour in the chicken broth and bring to a boil. Add the spaghetti noodles and cook according to package instructions.
- Stir in the heavy cream, thyme, basil, and the shredded chicken. Cook for an additional 5 minutes.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- For extra flavor, add vegetables like carrots or celery.
- This soup can be made ahead and reheated.