Creamy Garlic Shrimp Stuffed Shells: A Decadent Homemade Delight
Indulge in these delicious creamy garlic shrimp stuffed shells, a perfect blend of flavors and textures that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 12 large jumbo pasta shells
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque. Remove from heat.
- In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper, and red pepper flakes. Mix well.
- Stuff each cooked pasta shell with the shrimp and cheese mixture.
- Spread a layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells on top, then cover with the remaining marinara sauce.
- Bake in the preheated oven for 20-25 minutes or until heated through and the cheese is melted.
- Serve hot and enjoy!
Notes
- For an extra touch, garnish with additional parsley or Parmesan cheese before serving.
- Feel free to substitute spinach or other vegetables for a healthier twist.