Creamy Garlic Shrimp Soup: The Best Comforting Indulgence at Home
A rich and creamy garlic shrimp soup that brings comfort and indulgence right to your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink, then remove and set aside.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and paprika; season with salt and black pepper.
- Return the shrimp to the pot and heat through.
- Garnish with fresh parsley before serving.
Notes
- For a more intense garlic flavor, add extra garlic cloves.
- Serve with crusty bread for dipping.