Creamy Garlic Shrimp Lasagna Roll-Ups for a Cozy Dinner Night
A delightful twist on classic lasagna, these Creamy Garlic Shrimp Lasagna Roll-Ups are perfect for a cozy dinner night.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 cup fresh parsley, chopped
- 2 cups marinara sauce
- salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque.
- In a bowl, combine ricotta, mozzarella, Parmesan, Italian seasoning, parsley, salt, and pepper.
- Spread a layer of the cheese mixture on each noodle, add shrimp, and roll them up.
- Place rolls in a baking dish, cover with marinara sauce, and sprinkle with additional cheese.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include spinach in the filling.
- Pair with a side salad for a complete meal.