- 1 pound shrimp, peeled and deveined
- 1 pound cod fillets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cod to the skillet, cooking until the shrimp is pink and the cod is flaky.
- Stir in heavy cream and paprika, and simmer for a few minutes until the sauce thickens.
- Season with salt and black pepper, and sprinkle with fresh parsley before serving.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- This dish pairs well with a side of rice or pasta.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free