Creamy Garlic Parmesan Shrimp Roll Ups: Indulgent Flavor Awaits
Indulge in the rich and savory flavors of these creamy garlic parmesan shrimp roll ups, perfect for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 tortillas
- 1 cup fresh spinach
Instructions
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in shrimp and cook until pink.
- Pour in heavy cream, parmesan cheese, and Italian seasoning; stir until well combined and the sauce thickens.
- Remove from heat and season with salt and pepper.
- Lay out tortillas and place spinach in the center.
- Add the shrimp mixture on top of the spinach.
- Roll up the tortillas tightly and serve warm.
Notes
- For extra flavor, add red pepper flakes to the shrimp mixture.
- These roll ups can be garnished with fresh parsley before serving.