Creamy Garlic Parmesan Shrimp Roll Ups: An Indulgent Homemade Delight
A delicious and indulgent recipe for Creamy Garlic Parmesan Shrimp Roll Ups that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 4 large flour tortillas
- 2 cups spinach
Instructions
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, salt, and pepper, cooking until shrimp are pink.
- Pour in heavy cream and stir in Parmesan cheese and Italian seasoning.
- Cook until the sauce thickens, then remove from heat.
- Lay a tortilla flat, add a handful of spinach, and spoon a portion of the creamy shrimp mixture on top.
- Roll the tortilla tightly and repeat with remaining tortillas.
- Slice and serve warm.
Notes
- For extra flavor, add red pepper flakes to the shrimp mixture.
- Feel free to substitute the shrimp with chicken or veggies.