Creamy Garlic Parmesan Shrimp Roll Ups: A Delicious Dinner Delight
A creamy and flavorful dish combining garlic, parmesan, and succulent shrimp rolled into delicious wraps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 6 large tortillas
- 1 cup spinach, fresh
Instructions
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in the shrimp and cook until pink and opaque.
- Add heavy cream, Parmesan cheese, and Italian seasoning. Stir until well combined.
- Season with salt and pepper to taste.
- Lay out tortillas and place spinach leaves on top. Spoon the shrimp mixture onto each tortilla.
- Roll the tortillas tightly and slice them in half.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to substitute shrimp with chicken or vegetables for a different twist.