Creamy Garlic Parmesan Shrimp Pasta: Your New Indulgent Favorite
A delicious and indulgent dish that combines creamy garlic sauce with succulent shrimp and pasta, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Stir in heavy cream and bring to a simmer.
- Mix in Parmesan cheese until melted and smooth.
- Combine cooked spaghetti with the shrimp and sauce. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- For a spicier kick, consider adding red pepper flakes.
- This dish is best served fresh but can be reheated gently over low heat.