- 1 pound large shrimp, peeled and deveined
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
- Combine the shrimp mixture with the cooked penne and mix well.
- Transfer the mixture to a baking dish and bake for 20 minutes or until bubbly.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with a side salad or garlic bread.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free