Creamy Garlic Parmesan Shrimp and Rice Bake: A Cozy Family Favorite
This Creamy Garlic Parmesan Shrimp and Rice Bake is a delightful combination of flavors that will keep your family coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup Arborio rice
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp and cook until just pink, about 2-3 minutes. Remove from skillet and set aside.
- In the same skillet, add Arborio rice and toast for 2 minutes.
- Pour in chicken broth and heavy cream, stirring to combine. Add Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
- Stir in Parmesan cheese and cooked shrimp, then transfer to a baking dish.
- Bake in the oven for 20-25 minutes until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the shrimp while cooking.
- You can substitute shrimp for chicken or tofu if desired.