Creamy Garlic Parmesan Chicken Skillet: Easy and Indulgent Dinner Delight
A delicious and creamy garlic parmesan chicken skillet that is easy to make and perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for about 30 seconds.
- Pour in heavy cream, bring to a simmer, and stir in parmesan cheese and Italian seasoning. Cook until the sauce thickens.
- Return the chicken to the skillet and coat with the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a gluten-free version, ensure the parmesan cheese is gluten-free.
- Serve with pasta or over rice for a complete meal.