Creamy Garlic Parmesan Chicken Breasts for an Indulgent Dinner Delight
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken Breasts, perfect for a delightful dinner that your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream, and stir to combine, then add Parmesan cheese and Italian seasoning.
- Return the chicken to the skillet, coating with the creamy sauce. Simmer for 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with pasta or mashed potatoes.
- For a lighter version, use half-and-half instead of heavy cream.