Creamy Garlic Herb Seafood Foil Packs with Salmon: Easy & Delicious
A delightful seafood recipe featuring salmon, garlic, and herbs, all cooked in a convenient foil pack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- 1 cup asparagus, trimmed
Instructions
- Preheat your grill to medium heat.
- Cut two large pieces of foil and place salmon fillets in the center.
- Drizzle olive oil and place butter on top of the salmon.
- Add garlic, thyme, parsley, salt, and pepper.
- Top with lemon slices and asparagus around the salmon.
- Fold the foil to create a sealed packet.
- Grill for about 15-20 minutes until the salmon is cooked through.
- Carefully open the foil packs and serve hot.
Notes
- Adjust seasonings according to your taste.
- Vegetables can be varied based on preference.