Creamy Garlic Crab and Shrimp Crescent Ring: The Best Indulgent Treat
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This Creamy Garlic Crab and Shrimp Crescent Ring is the ultimate indulgent treat, perfect for any seafood lover.
Total Time:40 minutes
Yield:8 servings
Ingredients
1 can crescent roll dough
8 ounces cream cheese, softened
1 cup cooked crab meat
1 cup cooked shrimp, peeled and deveined
2 cloves garlic, minced
1/4 cup green onions, chopped
1 teaspoon Old Bay seasoning
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine cream cheese, crab meat, shrimp, garlic, green onions, Old Bay seasoning, mozzarella cheese, Parmesan cheese, lemon juice, and parsley.
Unroll the crescent roll dough and arrange it in a circular shape on a baking sheet, overlapping the pieces slightly.
Spread the seafood mixture over the dough.
Fold the tips of the dough over the filling.
Bake for 20-25 minutes or until golden brown.
Let cool slightly before serving.
Notes
For extra flavor, you can add a bit of hot sauce to the filling.
