Creamy Garlic Crab and Shrimp Crescent Ring: Indulgent Lemon Dip Delight
This creamy garlic crab and shrimp crescent ring is the perfect indulgent treat, served with a zesty lemon garlic butter dip.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 package crescent roll dough
- 8 ounces cream cheese
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, shrimp, garlic, green onions, lemon juice, Old Bay seasoning, black pepper, and Parmesan until well combined.
- Roll out the crescent dough in a circle on a baking sheet, overlapping the edges.
- Place the mixture in the center and fold the dough over to create a ring.
- Bake for 20-25 minutes or until golden brown.
- For the dip, melt butter in a bowl, add minced garlic and lemon juice, and mix well.
Notes
- Serve warm for best results.
- Can substitute crab and shrimp with chicken for variation.