This creamy garlic chicken rice dish is indulging with the perfect blend of cheddar, mozzarella, and parmesan, making it a comforting meal for any occasion.
Author:Souzan
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings
Category:Main Dish
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
2 cups cooked rice
1 pound chicken breast, diced
4 cloves garlic, minced
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
2 cups chicken broth
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
Instructions
In a large pan, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and thyme. Cook until browned.
Add minced garlic to the pan and sauté until fragrant.
Pour in the chicken broth and bring to a simmer.
Stir in the cooked rice and mix well.
Add the cheddar, mozzarella, and parmesan cheeses, stirring until melted and creamy.
Remove from heat and let sit for a few minutes before serving.
Notes
Feel free to substitute chicken with any protein of your choice.
Adjust the cheese quantities based on your liking.