Creamy Garlic Chicken Pasta Bake: A Cozy Family Favorite
A comforting and creamy pasta bake with tender chicken and roasted vegetables that's perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups cooked penne pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the diced chicken and cook until browned and cooked through.
- In a large bowl, combine the cooked pasta, chicken, broccoli, cherry tomatoes, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding a dash of red pepper flakes.
- This dish can be customized with your favorite vegetables.