Creamy Garlic Chicken Broccoli Penne: An Easy Family Favorite
Deliciously creamy and full of flavor, this creamy garlic chicken broccoli penne is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 8 ounces penne pasta
- 1 pound chicken breast, diced
- 3 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for 1 minute.
- Add broccoli to the skillet and cook until tender.
- Stir in heavy cream, parmesan cheese, and Italian seasoning. Cook until the cheese is melted and sauce is heated through.
- Toss the cooked penne with the sauce until evenly coated. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in garlic and herbs before cooking.
- You can add other vegetables like bell peppers or spinach for more nutrition.