Creamy Garlic Butter Steak with Herb Sauce: A Simple Indulgence
This Creamy Garlic Butter Steak with Herb Sauce is a rich and flavorful dish that turns any meal into a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Season the steaks with salt and black pepper on both sides.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant.
- Add the steaks to the skillet and cook to your desired doneness.
- Remove the steaks and let them rest while adding the herbs to the skillet.
- Drizzle the herb sauce over the steaks before serving.
Notes
- Let the steak rest for a few minutes before slicing to retain the juices.