Creamy Garlic Butter Shrimp Spaghetti: The Best Comfort Food Dish
This creamy garlic butter shrimp spaghetti is the perfect comfort food dish, combining succulent shrimp with a rich, buttery sauce and spaghetti.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and cooked through, about 3-5 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the parmesan cheese and stir until melted and combined.
- Add the cooked spaghetti to the skillet and toss to coat.
- Season with salt, pepper, and sprinkle with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Use fresh shrimp for the best flavor.