Creamy Garlic Butter Salmon and Shrimp: A Quick Indulgent Delight
This Creamy Garlic Butter Salmon and Shrimp is a quick and indulgent dish that's perfect for a weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 salmon fillets
- 8 ounces shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the salmon fillets and shrimp, cooking until the salmon is cooked through and the shrimp are pink.
- Pour in the heavy cream and lemon juice, stirring to combine.
- Season with salt and black pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For an extra kick, add red pepper flakes to the sauce.
- This dish pairs well with pasta or rice.