Creamy Garlic Butter Prawns: Indulgent Flavor in 15 Minutes
Indulge in the rich, creamy goodness of garlic butter prawns, ready in just 15 minutes for a delicious dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
- 1 pound prawns, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the prawns to the skillet and season with salt, pepper, and red pepper flakes.
- Cook for 2-3 minutes until the prawns turn pink.
- Pour in the heavy cream and lemon juice, stirring to combine.
- Let it simmer for another 2 minutes until the sauce thickens slightly.
- Remove from heat and stir in chopped parsley.
- Serve immediately over pasta or with crusty bread.
Notes
- For extra flavor, add a dash of white wine while cooking the garlic.
- Adjust the amount of garlic according to your taste preference.