Creamy Garlic Broccoli with Cheese: The Best Comfort Side Dish
This creamy garlic broccoli with cheese is the perfect comfort side dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a large pot, bring water to a boil and blanch the broccoli for 2-3 minutes until bright green.
- Drain the broccoli and set aside.
- In a large skillet over medium heat, heat the olive oil and sauté the minced garlic until fragrant.
- Add the heavy cream, salt, pepper, and red pepper flakes. Stir well.
- Once the cream begins to simmer, reduce the heat and stir in the cheddar cheese until melted and smooth.
- Add the blanched broccoli to the cheese sauce and mix until well coated.
- Serve immediately.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- You can add more cheese for an extra cheesy flavor.