Creamy Dill Pickle Pasta Salad with Turkey Bacon Twist
A deliciously creamy pasta salad featuring the tangy flavors of dill pickles and a twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Not Applicable
Ingredients
- 8 ounces pasta
- 1 cup dill pickles, chopped
- ½ cup turkey bacon, cooked and crumbled
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons dill weed
- 1 tablespoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooled pasta, dill pickles, turkey bacon, mayonnaise, sour cream, dill weed, and Dijon mustard.
- Mix until well combined. Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Try adding chopped green onions for extra flavor.
- This salad can be made a day in advance for more intense flavors.