Creamy Cucumber Radish Salad: Refreshing, Easy, and Delicious
A refreshing and easy to make salad that combines the crispness of cucumbers and radishes with a creamy dressing.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large cucumbers
- 1 cup radishes
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill
Instructions
- Thinly slice the cucumbers and radishes.
- In a bowl, mix Greek yogurt, olive oil, lemon juice, salt, and pepper until smooth.
- Combine the sliced cucumbers and radishes into the dressing, stirring to coat evenly.
- Add fresh dill and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots for more crunch.
- For a vegan version, substitute Greek yogurt with a plant-based alternative.