Creamy Cucumber and Shrimp Salad: Easy Refreshing Delight with Fresh Dill
A light and refreshing salad featuring juicy shrimp, crunchy cucumbers, and fresh dill, all brought together with a creamy dressing.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 medium cucumbers, diced
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the shrimp, diced cucumbers, and chopped dill.
- In a separate bowl, mix together the sour cream, mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the shrimp and cucumber mixture, and gently stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or avocado for extra flavor.
- This salad is best served the same day it is made.