Creamy Cucumber and Shrimp Salad: A Refreshing Summer Delight
This Creamy Cucumber and Shrimp Salad with Fresh Dill is a delightful and refreshing dish perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 2 cups cucumber, diced
- 1 pound shrimp, cooked and peeled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber and shrimp.
- In a separate bowl, mix mayonnaise, sour cream, fresh dill, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber and shrimp, tossing to coat evenly.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Adjust the seasoning to your taste, adding more lemon juice or dill as desired.
- For a crunchier texture, serve immediately after preparation.