Creamy Crunchy Cucumber and Avocado Salad: The Best Fresh Twist
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This Creamy Crunchy Cucumber and Avocado Salad is a refreshing twist perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 2 cucumbers
- 1 ripe avocado
- 1 cup cherry tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
- Slice the cucumbers and avocado.
- Halve the cherry tomatoes and chop the red onion.
- In a large bowl, combine cucumbers, avocado, tomatoes, onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- This salad can be made ahead of time; just add avocado right before serving to prevent browning.