Creamy Cranberry Pecan Chicken Salad: A Cozy, Delicious Twist
This creamy cranberry pecan chicken salad is a delightful twist on a classic, perfect for a cozy meal or gathering.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
- 1/2 cup cranberries, dried
- 1/2 cup pecans, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, combine shredded chicken, celery, cranberries, and pecans.
- In a separate bowl, mix the mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and stir until everything is coated.
- Garnish with fresh parsley.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add grapes for a sweeter touch.