Creamy Crab Soup: Indulgent Recipe with Old Bay and Butter
This creamy crab soup is an indulgent recipe featuring Old Bay seasoning and butter, delivering a rich and flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 tablespoon Old Bay seasoning
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups seafood stock
- 1 cup heavy cream
- 1 pound lump crab meat
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sautéing until soft.
- Stir in the Old Bay seasoning.
- Add the seafood stock and bring to a simmer.
- Pour in the heavy cream and mix well.
- Gently fold in the crab meat and cook until heated through.
- Garnish with fresh parsley before serving.
Notes
- This soup pairs well with crusty bread.
- Adjust seasoning to taste.