Creamy Cowboy Soup with Ground Beef and Cheese: A Cozy Delight
Indulge in the rich, comforting flavors of Creamy Cowboy Soup, a delightful blend of ground beef and cheese that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 cup corn, frozen or canned
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, and garlic. Sauté until vegetables are tender.
- Stir in beef broth, tomatoes, corn, chili powder, and cumin. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier kick, add cayenne pepper.
- This soup can be topped with green onions or additional cheese.