Creamy Corn Coleslaw with Turkey Bacon: The Easy Side Dish You’ll Love
A deliciously creamy and flavorful coleslaw made with corn and turkey bacon, perfect as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup sweet corn, canned or frozen
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, carrots, corn, and turkey bacon.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- For added crunch, consider adding sliced bell peppers or radishes.
- Adjust sweetness by adding more or less sugar according to taste.