Creamy Corn and Cabbage Slaw: The Best Side for Summer BBQs
Enjoy this delicious and refreshing Creamy Corn and Cabbage Slaw as the perfect side dish for your summer BBQs.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups shredded green cabbage
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, corn, diced red bell pepper, and chopped red onion.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled at your summer BBQ!
Notes
- This slaw can be made a day in advance for easier preparation.
- Add some chopped cilantro for extra flavor.