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Creamy Coconut Pavê: Indulgent No-Bake Dessert You’ll Love

Creamy Coconut Pavê

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This creamy coconut pavê is an indulgent no-bake dessert that's perfect for any occasion. Its rich flavors and smooth texture will leave you wanting more.

Ingredients

  • 2 cups coconut milk
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup shredded coconut
  • 1 package ladyfinger cookies
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1 pinch salt

Instructions

  1. In a bowl, mix coconut milk, heavy cream, sweetened condensed milk, vanilla extract, and salt until well combined.
  2. Dip ladyfinger cookies in a shallow dish of coconut milk and layer them in a rectangular dish.
  3. Spread a layer of the coconut mixture over the cookies.
  4. Repeat the layers until all ingredients are used, ending with the coconut mixture on top.
  5. Cover and refrigerate for at least 4 hours or until set.
  6. Before serving, sprinkle shredded coconut and cocoa powder on top for garnish.

Notes

  • Serve chilled for the best texture.
  • Feel free to add a layer of fresh fruit between the cookie layers for added flavor.