This creamy coconut pavê is an indulgent no-bake dessert that's perfect for any occasion. Its rich flavors and smooth texture will leave you wanting more.
Author:Souzan
Prep Time:20 minutes
Total Time:4 hours 20 minutes
Yield:6 servings
Category:Desserts
Method:No-Bake
Cuisine:Brazilian
Diet:Vegetarian
Ingredients
2 cups coconut milk
1 cup heavy cream
1 cup sweetened condensed milk
1 cup shredded coconut
1 package ladyfinger cookies
2 tablespoons unsweetened cocoa powder
1 tablespoon vanilla extract
1 pinch salt
Instructions
In a bowl, mix coconut milk, heavy cream, sweetened condensed milk, vanilla extract, and salt until well combined.
Dip ladyfinger cookies in a shallow dish of coconut milk and layer them in a rectangular dish.
Spread a layer of the coconut mixture over the cookies.
Repeat the layers until all ingredients are used, ending with the coconut mixture on top.
Cover and refrigerate for at least 4 hours or until set.
Before serving, sprinkle shredded coconut and cocoa powder on top for garnish.
Notes
Serve chilled for the best texture.
Feel free to add a layer of fresh fruit between the cookie layers for added flavor.