Creamy Chicken Potato Bake with Mushroom Sauce: Easy Comfort Food
This creamy chicken potato bake with mushroom sauce is a comforting dish that's easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups diced potatoes
- 2 cups cooked, shredded chicken
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the mushrooms and sauté until they are golden brown.
- In a large bowl, combine the diced potatoes, shredded chicken, sautéed mushrooms, heavy cream, chicken broth, garlic powder, salt, and pepper. Mix thoroughly.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake for 45 minutes, or until the potatoes are tender and the sauce is bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- For a healthier version, you can use low-fat cream and reduced-sodium chicken broth.
- Add some grated cheese on top for extra flavor.