Creamy Chicken Potato Bake with Mushroom Sauce: A Cozy Indulgence
A deliciously creamy chicken potato bake with a rich mushroom sauce, perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds potatoes, peeled and sliced
- 1 pound chicken breast, diced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup grated cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add sliced mushrooms and cook until tender.
- In a baking dish, layer sliced potatoes at the bottom.
- Spread the chicken and mushroom mixture on top of the potatoes.
- In a bowl, whisk together heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the potatoes and chicken.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle grated cheese on top (if using), and bake for an additional 15 minutes, or until the potatoes are tender.
Notes
- For a richer flavor, you can sauté onions along with the mushrooms.
- Feel free to add your favorite vegetables into the bake.