Creamy Chicken Potato Bake: Indulgent Dish with Mushroom Sauce
This creamy chicken potato bake with mushroom sauce is the perfect indulgent dish for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups diced potatoes
- 1 pound chicken breast, cut into cubes
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the diced onion and garlic until softened.
- Add the cubed chicken and cook until browned.
- Stir in the mushrooms, thyme, salt, and pepper, cooking until the mushrooms are tender.
- In a large baking dish, layer the diced potatoes.
- Pour the chicken and mushroom mixture over the potatoes.
- In a separate bowl, mix together the heavy cream and chicken broth, then pour over the dish.
- Top with shredded cheese.
- Bake for 45-50 minutes until the potatoes are tender and the cheese is golden.
Notes
- For added flavor, marinate the chicken in garlic and herbs before cooking.
- Feel free to add other vegetables like spinach or bell peppers.