This Creamy Chicken Pepper Skillet is the perfect indulgent dish for a weeknight dinner, featuring tender chicken and vibrant peppers in a luscious cream sauce.
Total Time:30 minutes
Yield:4 servings
Ingredients
1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup heavy cream
1/2 cup chicken broth
Salt to taste
Black pepper to taste
Instructions
Heat olive oil in a skillet over medium heat.
Season the chicken breasts with salt and black pepper, then add to the skillet.
Cook the chicken for about 5-7 minutes on each side until cooked through. Remove from the skillet and set aside.
Add the sliced bell peppers and minced garlic to the same skillet, cooking until the peppers are tender.
Stir in the Italian seasoning and cook for another minute.
Pour in the chicken broth and bring to a simmer.
Add the heavy cream and stir until well combined.
Return the chicken to the skillet and coat with the sauce. Simmer for a few more minutes. Serve hot.
Notes
This dish pairs well with rice or pasta.
Feel free to add other vegetables like zucchini or mushrooms.
