Creamy Chicken Penne with Broccoli and Melty Mozzarella Delight
This Creamy Chicken Penne with Broccoli and Melty Mozzarella Delight is a comforting and delicious dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned.
- Add the broccoli and garlic to the skillet; sauté for about 2-3 minutes until the broccoli is tender.
- Stir in the heavy cream and mozzarella cheese, mixing until the cheese is melted and the sauce is creamy.
- Combine the cooked penne with the sauce, stirring to coat the pasta evenly.
- Season with Italian seasoning, salt, and black pepper.
- Serve warm, garnished with additional mozzarella if desired.
Notes
- This dish can easily be customized with other vegetables such as bell peppers or spinach.
- For a lower-calorie version, you can use reduced-fat cream and cheese.