Creamy Chicken Penne: Indulgent Garlic Butter Cream Cheese Delight
A delightful creamy chicken penne dish, enhanced with garlic butter and cream cheese for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 8 ounces penne pasta
- 1 pound chicken breast, diced
- 4 tablespoons garlic butter
- 1 cup cream cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, melt the garlic butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the cream cheese and chicken broth until smooth and creamy.
- Add the Italian seasoning, salt, and black pepper; mix well.
- Combine the cooked penne with the sauce, and toss to coat.
- Stir in the grated Parmesan cheese before serving.
Notes
- For extra flavor, add chopped parsley before serving.
- This dish pairs well with a side salad.