Creamy Chicken Penne: Easy Broccoli and Mozzarella Delight
This creamy chicken penne dish is enhanced with fresh broccoli and rich mozzarella cheese, making it a delightful meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 8 ounces penne pasta
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- Salt to taste
- Black pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and broccoli florets to the skillet, sautéing for about 3-4 minutes until the broccoli is tender.
- Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes.
- Add the cooked penne pasta to the skillet. Stir in the mozzarella cheese, and season with salt and pepper. Cook until the cheese is melted and everything is heated through.
- Serve immediately, garnished with additional cheese if desired.
Notes
- This dish can be customized with different vegetables or proteins based on personal preference.
- For a lighter version, use half-and-half instead of heavy cream.